All Chinese food Main Dish Red pepper fried shredded pork

Red pepper fried shredded pork
Tech

fry

Difficulty

Novice try

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pork 400 grams
Jiangsuanmo 40 grams
Chive 30
Flax seed oil 40 ml
Red pepper 50 grams
salt 1 grams
Pepper 1 grams
Cooking wine 20 ml
soy sauce 30 ml
starch 30 grams

Red pepper fried shredded pork

Not a lot of time doing daily fresh meat in the house, that year in addition to the guest when it came to the market to buy some children, with more and more big, and occasionally there are small friends to dinner at home, so I will buy some frozen meat, but when frozen too long is not good, so take advantage of quickly put the leftover meat to resolve any preservation period before. This direct pure fried meat, do not add other vegetable dish, red inside a decorative role, and so do the special shredded meat tender, kids love to eat.

Instructions

1.All materials are ready and ready

All materials are ready and ready

2.Add ginger, minced garlic, pepper, salt, cooking wine and organic soy sauce to the shredded meat

Add ginger, minced garlic, pepper, salt, cooking wine and organic soy sauce to the shredded meat

3.Add starch, mix well and marinate for ten minutes

Add starch, mix well and marinate for ten minutes

4.Add the linseed oil and stir in one direction so that the pork is fully coated with oil

Add the linseed oil and stir in one direction so that the pork is fully coated with oil

5.A little more than usual cooking oil into the pot, add onion until fragrant incense

A little more than usual cooking oil into the pot, add onion until fragrant incense

6.Add the shredded pork and spread quickly until it is white

Add the shredded pork and spread quickly until it is white

7.Add red pepper and onion

Add red pepper and onion

8.Stir fry thoroughly and then pan out

Stir fry thoroughly and then pan out