1.Prepare materials: shrimp and zucchini
2.Keep the shrimp tail and the last 1 shells, and remove the rest.
3.In a small bowl, put the shrimp into the salt, sugar, white pepper, rice wine grasping uniform, then add half teaspoon starch grasp uniform.
4.Pumpkin cut into 2 cm segments, dig to the middle of the flesh, leaving a thin bottom, a cup shape.
5.Spread a thin layer of salt in the surface of summer squash (for a little low taste), inside with a layer of starch (for better adhesion), the seasoned prawns in zucchini cup (1 cup placed 1 shrimp), and sort out the other.
6.Boil the water over the pot and steam for 5-8 minutes.
7.Time to turn off the fire pot, drop point soy sauce or steamed juice in the open tube drum plate, and then pour out the juice, then poured into each shrimp stuffed zucchini cup, cover.
8.Remove the ginger oil from the pan, and drop the minced garlic when the oil is hot.
9.Sprinkle chives in shrimp, hot oil will pour in every fresh shrimp stuffed zucchini cup, to the shrimp stuffed zucchini cup is completed.