All Chinese food Main Dish Bamboo shoots fried leek

Bamboo shoots fried leek
Tech

fry

Difficulty

Elementary introduction

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Bamboo shoots 350 grams
Leek 100 grams
oil 10 ml
salt 2 grams

Bamboo shoots fried leek

Spring is the season when the whole city is full of fresh bamboo shoots. Bamboo shoots and fresh sweet and refreshing spring fried leek collocation, simple, but very delicious. The smell of spring.

Instructions

1.Bamboo shoots to bamboo clothing, wash clean leek

Bamboo shoots to bamboo clothing, wash clean leek

2.Sliced Bamboo Shoots

Sliced Bamboo Shoots

3.Bamboo shoots into the boiling pot after 5 minutes, remove and drain water

Bamboo shoots into the boiling pot after 5 minutes, remove and drain water

4.Leek cut into sections

Leek cut into sections

5.From the pan, wok stir fried leek root

From the pan, wok stir fried leek root

6.Wok fried bamboo shoots

Wok fried bamboo shoots

7.Stir fry with salt

Stir fry with salt

8.Stir evenly off the fire, leek wok, stir evenly serve to enjoy

Stir evenly off the fire, leek wok, stir evenly serve to enjoy