All Chinese food Main Dish Spinach roll with egg crust

Spinach roll with egg crust
Tech

Flipping

Difficulty

Novice try

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Spinach 300 grams
Carrot 1
Egg 2
salt Appropriate amount
chicken powder 1 scoops
Rice vinegar 1 scoops
Garlic 1 flap
White pepper Few
starch 1 scoops
Sweet Chili Sauce Appropriate amount

Spinach roll with egg crust

For the "red billed green parrot" Spinach concave shape.

Instructions

1.Peel and slice carrots

Peel and slice carrots

2.Chop the garlic

Chop the garlic

3.The pot into the boiling water and add a few drops of oil and a little salt in the washed spinach blanch till

The pot into the boiling water and add a few drops of oil and a little salt in the washed spinach blanch till

4.Immediately get into cold water

Immediately get into cold water

5.Remove the spinach with your hands. Squeeze the water and cut it into inches

Remove the spinach with your hands. Squeeze the water and cut it into inches

6.Add chicken, mix the vinegar into the bowl

Add chicken, mix the vinegar into the bowl

7.Hot pot Liang oil into the minced garlic and stir fry until fragrant

Hot pot Liang oil into the minced garlic and stir fry until fragrant

8.Add carrots stir fry until wilted Sheng cooling

Add carrots stir fry until wilted Sheng cooling

9.Add white pepper and salt to the eggs

Add white pepper and salt to the eggs

10.Starch with a little water

Starch with a little water

11.Put the water into the egg and stir in starch

Put the water into the egg and stir in starch

12.Don't stick the pan. Shake it with a few drops of oil

Don't stick the pan. Shake it with a few drops of oil

13.The small fire into the amount of rapid rotation of the egg egg pot full of pot

The small fire into the amount of rapid rotation of the egg egg pot full of pot

14.When one side is ready, flip and burn the other side (this amount is just two)

When one side is ready, flip and burn the other side (this amount is just two)

15.Take a plastic wrap and top with spinach

Take a plastic wrap and top with spinach

16.Put carrots on the center

Put carrots on the center

17.Take both sides of the wrap and wrap the spinach around the carrots

Take both sides of the wrap and wrap the spinach around the carrots

18.Cut the eggs slightly and square them

Cut the eggs slightly and square them

19.Add the spinach rolls

Add the spinach rolls

20.Roll slowly from side to side until it is finished

Roll slowly from side to side until it is finished

21.Cut into inch

Cut into inch

22.Serve with sweet chili sauce or tomato sauce

Serve with sweet chili sauce or tomato sauce