All Chinese food Main Dish Pickled eggplant strips

Pickled eggplant strips
Tech

stew

Difficulty

Novice try

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Eggplant (purple, long) 2-3 root
salt Few
Cooked sauce Appropriate amount
Chopped green onion Appropriate amount
Garlic Two flap
The flavor of soy sauce Few
Vegetable oil Tablespoon

Pickled eggplant strips

Eggplant sauce is a simple, super rice, this dish must prepare Steamed Rice, be careful not to eat.

Instructions

1.Rinse eggplant and remove roots and tips.

Rinse eggplant and remove roots and tips.

2.Chop the onion.

Chop the onion.

3.Cut the eggplant into two sections and then change into small strips.

Cut the eggplant into two sections and then change into small strips.

4.Ignition down.

Ignition down.

5.Fry the eggplant and fry for a while.

Fry the eggplant and fry for a while.

6.Put garlic.

Put garlic.

7.Cooked sauce.

Cooked sauce.

8.Water, soy sauce (sauce put less salt, eat more soy sauce sauce without salt) simmer for about ten minutes the soup.

Water, soy sauce (sauce put less salt, eat more soy sauce sauce without salt) simmer for about ten minutes the soup.

9.Turn off the fire pan.

Turn off the fire pan.