All Chinese food Main Dish Coconut Juice corn shrimp

Coconut Juice corn shrimp
Tech

fry

Difficulty

Novice try

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Coconut 1
Shrimp 300 grams
Corn 1
green pepper Half a
salt 1.5 grams
Cooking wine 3 grams
Olive oil 10 grams

Coconut Juice corn shrimp

Thank you for receiving the Thailand coconut from King's supermarket. Just received and can't wait to open the taste, Coconut Juice very sweet, very strong smell of coconut, coconut coconut open, delicate taste, great good, good love. Of course, coconut is not only such a simple way to eat, oh, the food is also very delicious.

Instructions

1.Poke a hole in the coconut with a tool.

Poke a hole in the coconut with a tool.

2.Prepare a cup and pour the coconut juice into the cup.

Prepare a cup and pour the coconut juice into the cup.

3.With a hammer knocking coconut, coconut shell.

With a hammer knocking coconut, coconut shell.

4.Using a blender whipped into a Coconut Juice. Don't beat it too fine. It's more delicious with a little grain.

Using a blender whipped into a Coconut Juice. Don't beat it too fine. It's more delicious with a little grain.

5.Shrimp peeled shrimp.

Shrimp peeled shrimp.

6.Rinse green pepper and cut into small pieces.

Rinse green pepper and cut into small pieces.

7.Corn corn cut up, under the knife.

Corn corn cut up, under the knife.

8.Pour some olive oil into the pan and stir in the ginger.

Pour some olive oil into the pan and stir in the ginger.

9.Pour in the shrimps and stir fry.

Pour in the shrimps and stir fry.

10.Pour in the wine and stir fry until the shrimps are discolored.

Pour in the wine and stir fry until the shrimps are discolored.

11.Then take it out.

Then take it out.

12.Hot oil poured into the pot, stir fry corn.

Hot oil poured into the pot, stir fry corn.

13.Then pour in with their own a lot of joy Coconut Juice, pour pour points or less. I used half of it.

Then pour in with their own a lot of joy Coconut Juice, pour pour points or less. I used half of it.

14.When the fire is done, add the green pepper and cook for 1 minutes.

When the fire is done, add the green pepper and cook for 1 minutes.

15.Then pour in the shrimps.

Then pour in the shrimps.

16.Season with salt until the sauce is ready.

Season with salt until the sauce is ready.