All Chinese food Main Dish Fry onion with black bean sauce

Fry onion with black bean sauce
Tech

fry

Difficulty

Novice try

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
onion A
Fermented soya bean 50 grams
oil 30 ml
salt 5 grams
Garlic 4
Soy sauce 3 ml
green pepper 1
Red pepper 1/4

Fry onion with black bean sauce

Onion (scientific name: Allium CEPA), alias ball onions, onion, onion, onion, green onions, Holland. Skin teeth, Liliaceae, Allium herb. Onion contains prostaglandin A, can reduce peripheral vascular resistance, reduce blood viscosity, can be used to lower blood pressure, refresh the brain, relieve stress, prevent colds. In addition, the onion can also remove the oxygen free radicals in the body, enhance metabolic capacity, anti-aging, prevention of osteoporosis, is suitable for middle-aged and elderly health food

Instructions

1.Prepare the ingredients you need

Prepare the ingredients you need

2.The onion peeled washed and shredded green peppers into strips garlic slices

The onion peeled washed and shredded green peppers into strips garlic slices

3.The pot put oil heat will pour garlic fermented black bean small fire stir incense

The pot put oil heat will pour garlic fermented black bean small fire stir incense

4.Pour in the onion, stir fry until it is clear and put the onions in the lobster sauce

Pour in the onion, stir fry until it is clear and put the onions in the lobster sauce

5.In the green and red peppers

In the green and red peppers

6.Salt

Salt

7.Release smoke, seasoning and ingredients stir fry evenly, you can pan

Release smoke, seasoning and ingredients stir fry evenly, you can pan