All Chinese food Main Dish Vegetarian salad

Vegetarian salad
Tech

fry

Difficulty

Intermediate Chef

Servings

1 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
cucumber 1/2
Baby tomato 3
Red pepper 1/2
Carrot 1/3
Broccoli 50 grams
oil 3 teaspoons
salt 2 teaspoons
Soy sauce 5 ml
Aromatic vinegar 10 ml
Sugar 5 grams

Vegetarian salad

See friends do colored salad, color rich and colorful color and beautiful home no material aunt too much in the body and so used to eating fried flavor is also very appetizing rice stick

Instructions

1.Prepare the ingredients you need

Prepare the ingredients you need

2.The water will boil a little salt to remove hot green broccoli with cold water and drain

The water will boil a little salt to remove hot green broccoli with cold water and drain

3.Wash and slice the remaining four vegetables

Wash and slice the remaining four vegetables

4.Another pot of oil into the hot pepper slice of cucumber carrot and stir fry for two minute

Another pot of oil into the hot pepper slice of cucumber carrot and stir fry for two minute

5.Add the drained broccoli and fry for a minute

Add the drained broccoli and fry for a minute

6.Salt

Salt

7.Stir fry the ingredients with pepper

Stir fry the ingredients with pepper

8.Pour into the well mixed sweet and sour sauce

Pour into the well mixed sweet and sour sauce