|tender beancurd||A block|
|Soy sauce||10 ml|
|Cooking wine||2 ml|
Crispy crispy tender bean curd outside
Deep-Fried Tofu is a Chinese traditional dishes, belongs to a vegetable dish. In the delicate skin crisp tofu dishes, skin crisp, fragrant and tender inside. The key to making Deep-Fried Tofu is fried Deep-Fried Tofu green. It needs a layer of paste on the surface of tofu. Then hang down into the pan fried until crispy skin, Deep-Fried Tofu green fried seasoning is simple.