All Chinese food Main Dish Crispy crispy tender bean curd outside

Crispy crispy tender bean curd outside
Tech

Fried

Difficulty

Junior high school level

Servings

1 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
tender beancurd A block
oil 200 grams
salt 5 grams
Soy sauce 10 ml
ginger 4 grams
Cooking wine 2 ml
Egg 1
flour 25 grams
breadcrumbs 25 grams

Crispy crispy tender bean curd outside

Deep-Fried Tofu is a Chinese traditional dishes, belongs to a vegetable dish. In the delicate skin crisp tofu dishes, skin crisp, fragrant and tender inside. The key to making Deep-Fried Tofu is fried Deep-Fried Tofu green. It needs a layer of paste on the surface of tofu. Then hang down into the pan fried until crispy skin, Deep-Fried Tofu green fried seasoning is simple.

Instructions

1.Tofu soaked in dilute salt water for several minutes

Tofu soaked in dilute salt water for several minutes

2.Remove and drain tofu cut into small pieces into the pan add ginger wine sauce marinated for 10 minutes

Remove and drain tofu cut into small pieces into the pan add ginger wine sauce marinated for 10 minutes

3.Dip the marinated tofu in a thin layer of flour

Dip the marinated tofu in a thin layer of flour

4.Egg roll

Egg roll

5.Stick a layer of bread crumbs on

Stick a layer of bread crumbs on

6.In accordance with the order to 'Bah

In accordance with the order to 'Bah

7.Boil the oil heat put tofu raw opened fire once setting up Bah

Boil the oil heat put tofu raw opened fire once setting up Bah