All Chinese food Main Dish Braised bamboo letinous edodes sauce

Braised bamboo letinous edodes sauce
Tech

Braised

Difficulty

Elementary introduction

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Jiaobai 5
Letinous edodes sauce 2 teaspoons
Salad oil Appropriate amount
Onion Appropriate amount
Soy sauce tsp

Braised bamboo letinous edodes sauce

The sound of cicada, Jiao white. It is more than half years, and on the table in Zizania latifolia. The water is rich in nutrition, not only sugar, organic nitrogen, moisture, lisine and other 17 kinds of amino acids, including threonine, methionine, phenylalanine, lysine and other amino acids necessary for human body. In our hometown, the dry bamboo, stir fried bamboo, boiled water.... I use today is letinous edodes sauce stew jiaobai.

Instructions

1.Prepare the ingredients.

Prepare the ingredients.

2.Preheat electric casserole.

Preheat electric casserole.

3.Add salad oil.

Add salad oil.

4.Will change the knife into water.

Will change the knife into water.

5.Simmer until five minutes.

Simmer until five minutes.

6.As shown, the juice and locks are very good.

As shown, the juice and locks are very good.

7.Add two teaspoons of letinous edodes sauce.

Add two teaspoons of letinous edodes sauce.

8.The base material is adequate and the taste is very rich.

The base material is adequate and the taste is very rich.

9.Cover and simmer until ten minutes. Add scallions.

Cover and simmer until ten minutes. Add scallions.

10.A soy sauce seasoning and then pour a little pot before.

A soy sauce seasoning and then pour a little pot before.

11.This is a letinous edodes with stewed finished water.

This is a letinous edodes with stewed finished water.