All Chinese food Main Dish Stewed chicken with coconut green

Stewed chicken with coconut green
Tech

steam

Difficulty

Junior high school level

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Young Coconut 2
Chicken Half
Ginger 2
Mushrooms 1
Red dates 4.
Fruit of Chinese wolfberry 2 teaspoons

Stewed chicken with coconut green

Hainan has a hot pot, the practice is to use coconut water rinse chicken, Guangdong, the Pearl River Delta area will also use coconut stewed chicken bone. Thailand coconut green coconut water, sweet and delicious, can be very good to hang out the chicken bone flavor, so this dish combines the practice of Hainan and Guangdong, coconut green instead of commonly used coconut, the finished product is refreshing, delicious, or good operation.

Instructions

1.Coconut green open a mouth, the coconut water will be poured out, spare.

Coconut green open a mouth, the coconut water will be poured out, spare.

2.In accordance with the instructions to use a knife to cut a circle, don't need a big, easy taking and putting soup can.

In accordance with the instructions to use a knife to cut a circle, don't need a big, easy taking and putting soup can.

3.Wash dates, medlar, ginger, letinous edodes slice.

Wash dates, medlar, ginger, letinous edodes slice.

4.Black chicken cut into 3-5cm wide chicken nuggets.

Black chicken cut into 3-5cm wide chicken nuggets.

5.Add chicken bone, red dates, ginger slices, medlar and letinous edodes into coconut green. Add coconut water.

Add chicken bone, red dates, ginger slices, medlar and letinous edodes into coconut green. Add coconut water.

6.Into the steamer and steam for 2 hours.

Into the steamer and steam for 2 hours.