All Chinese food Main Dish Shrimp rolls with white gourd

Shrimp rolls with white gourd
Tech

steam

Difficulty

Elementary introduction

Servings

2 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Shrimp meat 200 grams
Onion The two section
Fish sauce Three.
minced pork 50 grams
Mushrooms Two roses
Fungus Three
Carrot Appropriate amount
salt 5 grams
Sugar A spoon
Light soy sauce A spoon
mirin A spoon
Cooking wine A spoon
Oyster Sauce A spoon
starch Appropriate amount

Shrimp rolls with white gourd

My mother told me to eat melon is not love soup would think of this dish, but the knife suck, not cut too thin, but the taste is absolutely Bang Bang Da, fresh and salty.

Instructions

1.The first step is preparing the ingredients

The first step is preparing the ingredients

2.All the trimmings are minced

All the trimmings are minced

3.Minced shrimp chop

Minced shrimp chop

4.Then put the shrimp, minced meat, and all the trimmings together

Then put the shrimp, minced meat, and all the trimmings together

5.A spoon of cooking wine, two tablespoon fish sauce, salt 2g,

A spoon of cooking wine, two tablespoon fish sauce, salt 2g,

6.Stir evenly in one direction

Stir evenly in one direction

7.Papaya slice blanch

Papaya slice blanch

8.Wax gourd with stuffing, roll up

Wax gourd with stuffing, roll up

9.Roll up and press down at the seams

Roll up and press down at the seams

10.Plate into the steamer and steam for 10 minutes

Plate into the steamer and steam for 10 minutes

11.A bowl of water, a spoonful of soy sauce, a spoonful of sugar a spoon taste a spoonful of salt 3G phenanthroline fuel boil after adding starch hook juice

A bowl of water, a spoonful of soy sauce, a spoonful of sugar a spoon taste a spoonful of salt 3G phenanthroline fuel boil after adding starch hook juice

12.Then pour the juice onto the steamed wax gourd rolls.

Then pour the juice onto the steamed wax gourd rolls.