All Chinese food Main Dish Fried pork with mushroom

Fried pork with mushroom
Tech

fry

Difficulty

Junior high school level

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Mushroom 1
lean meat 100
oil 40 grams
salt 1 grams
Soy sauce 10 grams
Oyster sauce 5 grams
Cooking wine 3 grams

Fried pork with mushroom

Mushroom, also known as Pleurotus eryngii, named for its almond flavor and taste of the bacteria such as abalone meat hypertrophy. It is a new species of rare edible fungi which has been developed and cultivated successfully in recent years and has been used in food, medicine and food therapy. It has the effect of reducing blood fat, reducing cholesterol, promoting digestion of stomach and intestines, enhancing immunity of organism and preventing cardiovascular disease. It is very popular.

Instructions

1.Mushroom slices

Mushroom slices

2.Lean meat slices, put some soy sauce, oyster sauce, cooking wine, grasping uniform, pour a little oil grasping uniform, pickled moment

Lean meat slices, put some soy sauce, oyster sauce, cooking wine, grasping uniform, pour a little oil grasping uniform, pickled moment

3.Heat pan, pour oil, put lean meat, fry until color, Sheng out

Heat pan, pour oil, put lean meat, fry until color, Sheng out

4.Pot stay in base oil, put mushroom fry until soft, sprinkle salt and stir well

Pot stay in base oil, put mushroom fry until soft, sprinkle salt and stir well

5.Mix lean pork and stir fry in oyster sauce

Mix lean pork and stir fry in oyster sauce

6.Sprinkle soy sauce and stir well

Sprinkle soy sauce and stir well

7.Finished drawing

Finished drawing