All Chinese food Main Dish Braised chicken slices with potatoes and carrots

Braised chicken slices with potatoes and carrots
Tech

stew

Difficulty

Elementary introduction

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Drumsticks 600 grams
Potato 250 grams
Carrot 200 grams
Sugar 20 grams
oil 15 ml
salt 2.
Soy sauce 1.
Soy sauce 2.
Onion 20 grams
ginger 20 grams
Star anise 3.
Sichuan Pepper 2 grams
Geranium 2
Chinese cinnamon 1 block
Round cardamom 2

Braised chicken slices with potatoes and carrots

It is a dish of rice, potatoes, carrot stew chicken, eat carrots are good for your eyes, now the vision of children and adults have generally declined, usually eat some carrots, can play the role of health care.

Instructions

1.All the seasonings are ready

All the seasonings are ready

2.Potatoes, carrots washed clean, peeled, cut into pieces of hob spare

Potatoes, carrots washed clean, peeled, cut into pieces of hob spare

3.Chicken chop into small pieces, or the chicken can also be

Chicken chop into small pieces, or the chicken can also be

4.Chicken boiled water, remove the inside of the blood

Chicken boiled water, remove the inside of the blood

5.Chicken boiled with water to wash away dirt on top, remove and reserve

Chicken boiled with water to wash away dirt on top, remove and reserve

6.Wok put oil, add sugar, small fire slowly boil, melting white sugar began to bubble

Wok put oil, add sugar, small fire slowly boil, melting white sugar began to bubble

7.With a shovel non-stop stirring, boil into sugar, as shown in Fig.

With a shovel non-stop stirring, boil into sugar, as shown in Fig.

8.Into the fire boiled chicken stir fry, the uniform color

Into the fire boiled chicken stir fry, the uniform color

9.Add all the seasonings, stir fry, stir fry until fragrant, pour soy sauce, dark soy sauce

Add all the seasonings, stir fry, stir fry until fragrant, pour soy sauce, dark soy sauce

10.Pour in the right amount of water, then the chicken pieces can be placed in the salt, the big fire to open, turn small fire, simmer for about 40 minutes

Pour in the right amount of water, then the chicken pieces can be placed in the salt, the big fire to open, turn small fire, simmer for about 40 minutes

11.Pour in the diced potatoes and carrots

Pour in the diced potatoes and carrots

12.Stewed potatoes, carrots, soft, rotten, cooked, fire off the pot

Stewed potatoes, carrots, soft, rotten, cooked, fire off the pot

13.Potatoes, carrots, chicken stew will be fine

Potatoes, carrots, chicken stew will be fine