All Chinese food Main Dish Crispy potato cake

Crispy potato cake
Tech

Fried

Difficulty

Elementary introduction

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Potato 2
Coriander Few
Cayenne pepper Appropriate amount
Zanthoxylum oil Small spoon
Pepper 1 teaspoons
salt Appropriate amount

Crispy potato cake

★★★★★

Instructions

1.Potatoes, coriander

Potatoes, coriander

2.Rinse the potatoes and shred

Rinse the potatoes and shred

3.Coriander washed mince standby

Coriander washed mince standby

4.Heat oil pan into the potato silk, with the shovel along the edge of the pan, flatten the potatoes

Heat oil pan into the potato silk, with the shovel along the edge of the pan, flatten the potatoes

5.Sprinkle with a little chilli powder and a little salt

Sprinkle with a little chilli powder and a little salt

6.Stir fry in medium heat until the bottom of the cake is turned over

Stir fry in medium heat until the bottom of the cake is turned over

7.Sprinkle chili powder with a little salt. Add 1 spoonfuls of pepper oil and a little pepper

Sprinkle chili powder with a little salt. Add 1 spoonfuls of pepper oil and a little pepper

8.Fry until both sides are golden and sprinkle with coriander

Fry until both sides are golden and sprinkle with coriander

9.How about eating this cake for a change?

How about eating this cake for a change?