2.Rinse the potatoes and shred
3.Coriander washed mince standby
4.Heat oil pan into the potato silk, with the shovel along the edge of the pan, flatten the potatoes
5.Sprinkle with a little chilli powder and a little salt
6.Stir fry in medium heat until the bottom of the cake is turned over
7.Sprinkle chili powder with a little salt. Add 1 spoonfuls of pepper oil and a little pepper
8.Fry until both sides are golden and sprinkle with coriander
9.How about eating this cake for a change?