All Chinese food Main Dish Stir fried shrimps with white gourd

Stir fried shrimps with white gourd
Tech

fry

Difficulty

Novice try

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Wax gourd 300 grams
Shrimp meat 200 grams
oil 25 ml
Cooking wine 15 ml
salt 4 grams
Shallot Few
ginger Few
Cornstarch Few
chicken powder Few
White pepper Few

Stir fried shrimps with white gourd

Winter cold sweet, with heat Sheng Jin, secluded summer Chufan effect, so in the summer is particularly suitable for taking melon. The cooking method of white gourd is also diversified, and it is not only delicious, but also rich and comprehensive with the combination of wax gourd and shrimp.

Instructions

1.Prepare wax gourd, shrimp

Prepare wax gourd, shrimp

2.Prepare the seasoning

Prepare the seasoning

3.Melon peeled and diced shrimp, wash and drain the water with 2 grams of salt, cooking wine, ginger powder, grasping uniform marinate for 20 minutes

Melon peeled and diced shrimp, wash and drain the water with 2 grams of salt, cooking wine, ginger powder, grasping uniform marinate for 20 minutes

4.Pot boiled water into the wax gourd fired color change picked up

Pot boiled water into the wax gourd fired color change picked up

5.Heat the pan and pour oil

Heat the pan and pour oil

6.Oil temperature 7 minutes heat, stir fry shrimp until color change

Oil temperature 7 minutes heat, stir fry shrimp until color change

7.Add the wax gourd and stir fry the flavor

Add the wax gourd and stir fry the flavor

8.Add boiling water to boil

Add boiling water to boil

9.Season with white pepper

Season with white pepper

10.Add chicken powder seasoning after the flame out of the pot

Add chicken powder seasoning after the flame out of the pot

11.Pour in the bowl and sprinkle with chopped green onion

Pour in the bowl and sprinkle with chopped green onion