All Chinese food Main Dish Braised spareribs with yam

Braised spareribs with yam
Tech

stew

Difficulty

Novice try

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Spare ribs 500 grams
Dioscorea opposita 350 grams
ginger 10 grams
Yellow Wine 30 ml
Shallot 10 grams

Braised spareribs with yam

Chinese yam with nourishing spleen and stomach, lungs and kidney effect, yam belongs to nourishing, can eat all year round, different quality have different taste of yam, tiegun yam and other than taste better, but also easy to cook soft bone wax is my own pickled, very delicious, and yam stew the soup tastes especially delicious.

Instructions

1.Soak the bones in clean water, rinse them, and prepare the yam

Soak the bones in clean water, rinse them, and prepare the yam

2.Prepare the seasoning

Prepare the seasoning

3.Put the bone wax cold water pot boiled water wash

Put the bone wax cold water pot boiled water wash

4.Add water into the pan and add the wax. Put the onions and ginger in

Add water into the pan and add the wax. Put the onions and ginger in

5.Burn the fire on top

Burn the fire on top

6.Bake eight and separately pour yellow rice wine

Bake eight and separately pour yellow rice wine

7.Skimming floating foam cover and turn a small fire stew for 45 minutes

Skimming floating foam cover and turn a small fire stew for 45 minutes

8.Stew to the process, the yam peeled, cut into pieces, soaked in clean water, so that it will not oxidize black

Stew to the process, the yam peeled, cut into pieces, soaked in clean water, so that it will not oxidize black

9.After the yam from the water picked up, joined the pot transit fire, and then turn to the middle of the fire, yam cooked, flameout

After the yam from the water picked up, joined the pot transit fire, and then turn to the middle of the fire, yam cooked, flameout

10.Pour in the bowl and sprinkle with chopped green onion

Pour in the bowl and sprinkle with chopped green onion