All Chinese food Main Dish Letinous edodes tofu

Letinous edodes tofu
Tech

burn

Difficulty

Elementary introduction

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Bean curd 1 block
Mushrooms 5 - 8
Shallot 1
Soy sauce 1.
Oyster sauce 1.
starch 1.
oil and salt Appropriate amount

Letinous edodes tofu

Letinous edodes and tofu is calcium gold partner, although is a very homely dish, we must first before making tofu in saline and blanch, both stereotypes, but also can remove the beany flavor. The prepared tofu cooked together with letinous edodes, add some fresh oyster sauce, let the fragrance collocation to the extreme. But tofu and letinous edodes itself is very capable of absorbing soup ingredients, taste delicious soft waxy, delicious. This soup is a soup, really enjoy.

Instructions

1.Prepare the raw materials;

Prepare the raw materials;

2.Tofu in the salty and blanch in boiling water;

Tofu in the salty and blanch in boiling water;

3.Heat the pan and cool the oil. Put in the letinous edodes and stir fry;

Heat the pan and cool the oil. Put in the letinous edodes and stir fry;

4.Stir in the tofu and stir fry;

Stir in the tofu and stir fry;

5.Adding an appropriate amount of soy sauce and oyster sauce, stir fry in the water;

Adding an appropriate amount of soy sauce and oyster sauce, stir fry in the water;

6.Add the right amount of salt to the sauce;

Add the right amount of salt to the sauce;

7.The fire with the juice then add water starch thicken into a plate, sprinkle onion powder.

The fire with the juice then add water starch thicken into a plate, sprinkle onion powder.

8.It's on the table.

It's on the table.