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Korean sauce chicken soup
Tech

Casserole

Difficulty

Junior high school level

Servings

2 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Drumsticks 2
Auricularia auricula (Shui Fa) 100 grams
Small potatoes 3
Lobster bar 100 grams
Mushrooms 4 roses
Korean sauce 1 bags
Vegetable oil Appropriate amount
Onion 1
Garlic 6 flap
Star anise 2 block
Geranium 2
Carrot Half of the root
Cooking wine 1 spoons
Soy sauce 1.
Tom 1 block

Korean sauce chicken soup

Dishes baozi, northerners accustomed to call the earthenware casserole, the materials have a lot of pores, is conducive to the absorption of the pot of soup, and can keep the food hot pot, the food taste and flavor more mellow and lasting long time; at the same time the food and the pan body mixed, can emit a unique aroma. This casserole, serving the meal habit even the pot together, on time, because the casserole long holding time, so when serving usually keep boiling state, the maximum degree of the smell comes out, so the sand pot dishes, usually in addition to hear the sound of boiling was squeaking, accompanied by the rich meals, so you either smell or hearing, have incomparable enjoy! Today I choose food is chicken with Korean sauce, then we are small potatoes North local collocation, and the characteristics of lobster bar, really is our northern one, definitely eat also want to eat!

Instructions

1.Wash chicken, diced drain backup.

Wash chicken, diced drain backup.

2.Take a pan and pour a little oil into the pan.

Take a pan and pour a little oil into the pan.

3.Place the chicken in the pan and fry it.

Place the chicken in the pan and fry it.

4.About 2, 3 minutes later, turn over the face and continue to fry, the excess water completely fried, the surface slightly yellow, you can turn off the fire.

About 2, 3 minutes later, turn over the face and continue to fry, the excess water completely fried, the surface slightly yellow, you can turn off the fire.

5.In the process of fried chicken, we prepare dishes, letinous edodes hot water, torn, peeled garlic can be part of the first cut into long, white fungus, torn into small pieces, carrots cut hob block.

In the process of fried chicken, we prepare dishes, letinous edodes hot water, torn, peeled garlic can be part of the first cut into long, white fungus, torn into small pieces, carrots cut hob block.

6.Lobster bar directly rinse and drain backup.

Lobster bar directly rinse and drain backup.

7.Peel potatoes, clean and cut small pieces.

Peel potatoes, clean and cut small pieces.

8.At this time, the casserole can be prepared hot pot, paint dry water, pour a little oil.

At this time, the casserole can be prepared hot pot, paint dry water, pour a little oil.

9.To put garlic until fragrant. Add anise, also can put together, I prevent anise fried paste, put garlic.

To put garlic until fragrant. Add anise, also can put together, I prevent anise fried paste, put garlic.

10.Then add scallion.

Then add scallion.

11.Add the prepared chicken nuggets.

Add the prepared chicken nuggets.

12.Carrots are also added directly.

Carrots are also added directly.

13.Letinous edodes also put it in.

Letinous edodes also put it in.

14.Add a large amount of cooking wine, simply flip the ingredients.

Add a large amount of cooking wine, simply flip the ingredients.

15.Pour half the sauce.

Pour half the sauce.

16.Spread potato chips and lobster sticks and pour the rest of the sauce over the top.

Spread potato chips and lobster sticks and pour the rest of the sauce over the top.

17.Add a bowl of clean water, but pay attention to the amount of water, can not be too full, about 2/3 places on it.

Add a bowl of clean water, but pay attention to the amount of water, can not be too full, about 2/3 places on it.

18.Add a piece of Tom, another 2 pieces of leaves.

Add a piece of Tom, another 2 pieces of leaves.

19.Lay a fire to boil water absorbing paper, cover the lid to the small fire time 20 minutes.

Lay a fire to boil water absorbing paper, cover the lid to the small fire time 20 minutes.

20.To the time after removing oil, add mushrooms, soy sauce, and then gently stir once, let the food distribution point, and then just put chopped green sprinkled on the surface, turn the fire with the juice, 8-10 minutes can be.

To the time after removing oil, add mushrooms, soy sauce, and then gently stir once, let the food distribution point, and then just put chopped green sprinkled on the surface, turn the fire with the juice, 8-10 minutes can be.

21.After the fire, there is no need to install a disc, heat pad on the table, directly to the table, and then sprinkle the green onion on the surface is completed.

After the fire, there is no need to install a disc, heat pad on the table, directly to the table, and then sprinkle the green onion on the surface is completed.

22.You can't resist the heat, the aroma of the sand pot? Another bowl of white rice, nobody. Oh, I hope little partners like ~!

You can't resist the heat, the aroma of the sand pot? Another bowl of white rice, nobody. Oh, I hope little partners like ~!