All Chinese food Main Dish Fried lily with agaric and egg

Fried lily with agaric and egg
Tech

fry

Difficulty

Novice try

Servings

4 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Fungus 3 grams
Fresh lily 1
Egg 1
green pepper 10 grams
Lettuce 10 grams
ginger 3
salt Appropriate amount
Garlic 1 flap
Cooking wine Few

Fried lily with agaric and egg

Lily said, the first reaction is to stir fry celery. No celery, Lily can also do? On the square to stroll around, suddenly open. Lily is not only the original with celery. All of a sudden I had an idea.

Instructions

1.Ingredients: 3 grams of fungus, 1 egg, fresh lily 1, lettuce 10 grams, 10 grams of green pepper, ginger 3, 1 cloves of garlic, salt, cooking wine.

Ingredients: 3 grams of fungus, 1 egg, fresh lily 1, lettuce 10 grams, 10 grams of green pepper, ginger 3, 1 cloves of garlic, salt, cooking wine.

2.Soak the fungus beforehand and tear it into small pieces.

Soak the fungus beforehand and tear it into small pieces.

3.Peel the garlic, wash the ginger and slice it separately.

Peel the garlic, wash the ginger and slice it separately.

4.Lily break into the valve, wash, spare.

Lily break into the valve, wash, spare.

5.Lettuce peel, green pepper wash, cut into small pieces respectively.

Lettuce peel, green pepper wash, cut into small pieces respectively.

6.Eggs with a little salt, stir, add wine, mix thoroughly.

Eggs with a little salt, stir, add wine, mix thoroughly.

7.Pour the right amount of oil into the pan and heat it up,

Pour the right amount of oil into the pan and heat it up,

8.Into the egg.

Into the egg.

9.Stir fry and stir fry,

Stir fry and stir fry,

10.Pour a little oil into the pan, heat it and then add ginger and garlic.

Pour a little oil into the pan, heat it and then add ginger and garlic.

11.Under the fungus, lettuce, green pepper, stir fry until cooked.

Under the fungus, lettuce, green pepper, stir fry until cooked.

12.Add Lily and egg, stir fry until the lily is translucent, stir fry with salt.

Add Lily and egg, stir fry until the lily is translucent, stir fry with salt.

13.Flourishing, edible while hot.

Flourishing, edible while hot.