All Chinese food Main Dish Sauce chicken feet

Sauce chicken feet
Tech

cook

Difficulty

Junior high school level

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Raw chicken 500 grams
Onion Xiao Xu
Stewed fresh vegetables with halogen 120 grams
ginger Xiao Xu
Magic package 5 grams
Rum fresh chicken powder 10 grams
salt Few
Rock candy Few
King of flesh Few

Sauce chicken feet

Famous cuisines taste standardization customized experience center - Qingdao chef Sibao meal material Co. Ltd.

Instructions

1.The raw chicken rinse after diving in the water and then washed with water filling.

The raw chicken rinse after diving in the water and then washed with water filling.

2.Pot add onions, ginger, spices, fresh sauced magic bag, hen fresh meat powder, salt, sugar, Wang pot on the boil to 500 grams.

Pot add onions, ginger, spices, fresh sauced magic bag, hen fresh meat powder, salt, sugar, Wang pot on the boil to 500 grams.

3.Simmer for about 12 minutes, and leave the dish about 1 hours after the fire

Simmer for about 12 minutes, and leave the dish about 1 hours after the fire