All Chinese food Main Dish Hot and sour radish

Hot and sour radish
Tech

Pickled

Difficulty

Elementary introduction

Servings

Unknown

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Ternip 1
Red pepper 10
Pimientos de PadrĂ³n 2
Vinegar 8 tablespoon
Sugar 4 tablespoon
salt 3 scoops
Clean water 500 ml.

Hot and sour radish

A crisp sweet spicy, good appetizer, appetizers, gradually into the autumn, radish has good moistening lung and clearing heat effect, families.

Instructions

1.Peel and wash radish

Peel and wash radish

2.Cut the radish and marinate it for half an hour

Cut the radish and marinate it for half an hour

3.Spare section of hot pepper

Spare section of hot pepper

4.Pour water into the pot, add sugar white vinegar, boil sweet and sour water, cool standby,

Pour water into the pot, add sugar white vinegar, boil sweet and sour water, cool standby,

5.Find a clean, water free, oil free container and squeeze the pickled radish into the water

Find a clean, water free, oil free container and squeeze the pickled radish into the water

6.Pour chili

Pour chili

7.Pour sweet and sour water into it

Pour sweet and sour water into it

8.Cover the lid and put it in the refrigerator for one night

Cover the lid and put it in the refrigerator for one night