1.Crabs soak in the water for a while, brush the crab with a toothbrush, scrub must not untie the rope, untie the rope, the scene a bit out of control, there is a climb out of the water pool
2.Hurry knife, cut a half, remove the crab gills, so 3 crabs, when the husband processing, see me to death, cut two pieces of the crabs are still there.
3.Pickled ginger garlic, chopped
4.Stick the starch on the cut noodles of the crab so as to avoid the outflow of the crab meat when the pan is fried
5.Pan put oil, oil heat, the crabs section in oil in the pan fried process, a little nervous, even under the four half crab claws.
6.To view all fried crabs, crab fried crab to add all the fire off for solidification.
7.The other from a pot into the amount of oil, add onions, ginger, garlic, pepper, stir flavor
8.Put into the fried crabs, stir fry with rice wine
9.Add soy sauce and fry
10.Add the right amount of water to boil, turn small and medium simmer for about 10 minutes
11.When the soup is dried, the pot can be boiled