All Chinese food Main Dish Sichuan potatoes fried eggplant

Sichuan potatoes fried eggplant
Tech

fry

Difficulty

Elementary introduction

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Potato 1
eggplant 1
Bean paste 1.
Garlic 3 flap
Soy sauce 1.
salt Few

Sichuan potatoes fried eggplant

Potatoes and eggplant together is very delicious, today introduced a very homely taste is to eat, simple quickly, very suitable for office workers, also do not have oil, in order to eat healthier, potatoes and eggplant are not fried, and with the method of the dry frying and microwave processing are done; and oil stir fried bean sauce, put processed potato and eggplant stir fry, seasoning. This dish is ruddy color, spicy salty, eggplant and soft soft rotten potatoes together, very delicious a meal.

Instructions

1.Prepare raw materials;

Prepare raw materials;

2.Eggplant cut into hob block, put into the microwave oven, high fire for three minutes;

Eggplant cut into hob block, put into the microwave oven, high fire for three minutes;

3.Slice the potato slices in the bottom of the pot;

Slice the potato slices in the bottom of the pot;

4.The potatoes and fry until translucent when Sheng disk in standby;

The potatoes and fry until translucent when Sheng disk in standby;

5.Add a little oil into the pan and stir in the garlic and bean paste;

Add a little oil into the pan and stir in the garlic and bean paste;

6.Stir fry Chili oil after adding into the stir fry eggplant;

Stir fry Chili oil after adding into the stir fry eggplant;

7.Add the potato chips and stir fry;

Add the potato chips and stir fry;

8.Add a little soy sauce and stir fry;

Add a little soy sauce and stir fry;

9.Add a little salt (or salt) plate, sprinkle onion powder.

Add a little salt (or salt) plate, sprinkle onion powder.

10.It's on the table.

It's on the table.