All Chinese food Main Dish Sauteed Beef Fillet with Black Pepper

Sauteed Beef Fillet with Black Pepper
Tech

fry

Difficulty

Novice try

Servings

3 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Beef tenderloin 250 grams
With pepper 3
Capsicum frutescens 5
salt Few
Black pepper Few
Soy sauce Appropriate amount
Onion Appropriate amount
starch A spoon
oil Appropriate amount

Sauteed Beef Fillet with Black Pepper

Beef as a cooking ingredient can create a lot of delicious, sliced beef tenderloin can be, and want to do it, there are still many tricks need to master. Want to fry the tender beef, a few tips to help you.

Instructions

1.Prepare a piece of beef, cut into thick slices with a knife blade Tataki, cut into strips, add a little soy sauce, black pepper grinding into powder, add a little starch after grasping uniform sizing, finally add a little oil grasping uniform, chili cut, millet pepper for a little

Prepare a piece of beef, cut into thick slices with a knife blade Tataki, cut into strips, add a little soy sauce, black pepper grinding into powder, add a little starch after grasping uniform sizing, finally add a little oil grasping uniform, chili cut, millet pepper for a little

2.After frying the pan, fry the beef fillet and make the excess oil out of the color

After frying the pan, fry the beef fillet and make the excess oil out of the color

3.Pour chili and millet pepper stir the fire

Pour chili and millet pepper stir the fire

4.Chili slightly soft in some salt and black pepper stir fry

Chili slightly soft in some salt and black pepper stir fry