All Chinese food Main Dish Pork braised in brown sauce

Pork braised in brown sauce
Tech

stew

Difficulty

Elementary introduction

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pork belly 500 grams
Onion 10 grams
Stewed fresh vegetables with halogen 100 grams
ginger 10 grams
King of flesh 5 grams
Rock candy Few

Pork braised in brown sauce

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Instructions

1.Diving in the water after the pork, add water and cook for 10 minutes, remove and wash cut into 2 cm pieces of pressure cooker.

Diving in the water after the pork, add water and cook for 10 minutes, remove and wash cut into 2 cm pieces of pressure cooker.

2.Add 300 grams of water into the pot, and heat the onions, ginger, brine, fresh meat and meat incense in the high pressure pot.

Add 300 grams of water into the pot, and heat the onions, ginger, brine, fresh meat and meat incense in the high pressure pot.

3.Cook the fire, cook it for about 12 to 15 minutes, and cover it 10 minutes after the cease-fire. Add the rock sugar to the juice and then put it on the plate

Cook the fire, cook it for about 12 to 15 minutes, and cover it 10 minutes after the cease-fire. Add the rock sugar to the juice and then put it on the plate