All Chinese food Main Dish Stir fried pig's trotters with black pepper sauce

Stir fried pig's trotters with black pepper sauce
Tech

cook

Difficulty

Elementary introduction

Servings

3 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Black pig's trotters 500 grams
Garlic 20 grams
Coriander 2
Chili peppers (red, small) 1
Black Pepper Sauce 3 spoons
soy sauce 1 key
sugar 2 grams
chicken powder 1 grams
Rice Wine 1 key

Stir fried pig's trotters with black pepper sauce

Pig's trotters is often the health of the people as beauty, love of beauty food, because this little pig hoof is rich in collagen protein, fat content is lower than fat, prevent skin dry wrinkle, enhance skin elasticity and toughness, anti-aging, as used on the growth and development of children have heard, with almost no effect paws. Know the true and false, but I don't eat cake, a pig's trotters pamper skin also is exposed to the weather.

Instructions

1.Each material

Each material

2.Rinse the trotters with clean water

Rinse the trotters with clean water

3.The Trotters were boiled in boiling water

The Trotters were boiled in boiling water

4.Picked up trotters, washed with water

Picked up trotters, washed with water

5.Pig feet replay in the clear water, add the wine outside the component

Pig feet replay in the clear water, add the wine outside the component

6.Cover and cook for about 1 hours

Cover and cook for about 1 hours

7.Cook the soft boiled pig's trotters, cool and add black pepper sauce and other seasonings

Cook the soft boiled pig's trotters, cool and add black pepper sauce and other seasonings

8.Pig feet mixed with marinade, standing for about 30 minutes

Pig feet mixed with marinade, standing for about 30 minutes

9.Hot pot, the next tea seed oil explosion garlic

Hot pot, the next tea seed oil explosion garlic

10.And under the pig's trotters marinated pickles, fried in the fire

And under the pig's trotters marinated pickles, fried in the fire

11.Red pepper, coriander, you can turn off the fire

Red pepper, coriander, you can turn off the fire

12.Dish up

Dish up