1.First put the eggs in a large bowl, sprinkle with a little salt, white pepper powder.
2.Scatter to no big chunks of protein.
3.Cut the onion, but not too fine.
4.Hot pot without water in the pot.
5.When the oil is hot, add in egg.
6.Stir fry until there is no liquid, turn off the fire and set the dish aside.
7.Pour the oil directly into the pan and add the onion.
8.Add a spoonful of fish sauce to taste, stir evenly.
9.A little more ground pepper.
10.The onion softened slightly, and then the scrambled eggs were added.
11.Sprinkle a little salt, chopped green onion, stir fry evenly.
12.Add a little chopped green onion on the surface and then finish.