All Chinese food Main Dish Scrambled eggs with onion

Scrambled eggs with onion
Tech

fry

Difficulty

Novice try

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Egg Three
onion A
Vegetable oil Few
salt Few
Pepper Appropriate amount
Fish sauce A spoon
Shallot Few

Scrambled eggs with onion

The holidays or, occasionally to light cooking is also very good, especially good ~ onion

Instructions

1.First put the eggs in a large bowl, sprinkle with a little salt, white pepper powder.

First put the eggs in a large bowl, sprinkle with a little salt, white pepper powder.

2.Scatter to no big chunks of protein.

Scatter to no big chunks of protein.

3.Cut the onion, but not too fine.

Cut the onion, but not too fine.

4.Hot pot without water in the pot.

Hot pot without water in the pot.

5.When the oil is hot, add in egg.

When the oil is hot, add in egg.

6.Stir fry until there is no liquid, turn off the fire and set the dish aside.

Stir fry until there is no liquid, turn off the fire and set the dish aside.

7.Pour the oil directly into the pan and add the onion.

Pour the oil directly into the pan and add the onion.

8.Add a spoonful of fish sauce to taste, stir evenly.

Add a spoonful of fish sauce to taste, stir evenly.

9.A little more ground pepper.

A little more ground pepper.

10.The onion softened slightly, and then the scrambled eggs were added.

The onion softened slightly, and then the scrambled eggs were added.

11.Sprinkle a little salt, chopped green onion, stir fry evenly.

Sprinkle a little salt, chopped green onion, stir fry evenly.

12.Add a little chopped green onion on the surface and then finish.

Add a little chopped green onion on the surface and then finish.