All Chinese food Main Dish Water bamboo Roasted Chicken claw

Water bamboo Roasted Chicken claw
Tech

burn

Difficulty

Intermediate Chef

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Chicken 195 grams
Water bamboo shoots 165 grams
Chinese cinnamon Appropriate amount
Aniseed Appropriate amount
oil 3 tablespoon
Cooking wine 2 tablespoon
soy sauce 3 tablespoon
Sugar 0.5 tablespoon
salt 1.

Water bamboo Roasted Chicken claw

High nutritional value of chicken, containing calcium and collagen rich, eat not only can soften blood vessels, and has the cosmetology effect...

Instructions

1.Ingredients: chicken (cleaning, water bamboo (blanch) has clean cut), cinnamon, aniseed

Ingredients: chicken (cleaning, water bamboo (blanch) has clean cut), cinnamon, aniseed

2.Blanch chicken will have open chop on the chopping board.

Blanch chicken will have open chop on the chopping board.

3.Pour the oil pan pot, chicken and cut into chopped open water bamboo shoots stir fry.

Pour the oil pan pot, chicken and cut into chopped open water bamboo shoots stir fry.

4.Then, put into cinnamon and anise, add some water.

Then, put into cinnamon and anise, add some water.

5.2 tablespoons of cooking wine.

2 tablespoons of cooking wine.

6.Add 3 tablespoons soy sauce.

Add 3 tablespoons soy sauce.

7.Add 0.5 tablespoons of sugar.

Add 0.5 tablespoons of sugar.

8.Add 1 spoons of salt.

Add 1 spoons of salt.

9.Seasoning boiled.

Seasoning boiled.

10.Then, cook until the soup is almost ready.

Then, cook until the soup is almost ready.