All Chinese food Main Dish Stewed Big Fresh Water Crab

Stewed Big Fresh Water Crab
Tech

steam

Difficulty

Novice try

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Hairy crabs 5
Aromatic vinegar 30 ml.
Soy sauce 20 ml
ginger 5 grams

Stewed Big Fresh Water Crab

It's time to eat crabs again.

Instructions

1.EMS crab king crab gift box.

EMS crab king crab gift box.

2.After receiving crabs, the first time to open, because the transport process will be hypoxia, crabs may be dizzy, opened soon after the resumption of vitality, began to spit bubbles. If you can not eat in time, you can use a wet towel covered with cold storage, there is no problem within a week.

After receiving crabs, the first time to open, because the transport process will be hypoxia, crabs may be dizzy, opened soon after the resumption of vitality, began to spit bubbles. If you can not eat in time, you can use a wet towel covered with cold storage, there is no problem within a week.

3.Add water to the pot, ginger on the bottom, Crabs do not remove the rope, belly up, placed on the ginger, steam for 25 minutes.

Add water to the pot, ginger on the bottom, Crabs do not remove the rope, belly up, placed on the ginger, steam for 25 minutes.

4.Ginger mince.

Ginger mince.

5.Vinegar flavored soy sauce, mix well into the sauce.

Vinegar flavored soy sauce, mix well into the sauce.

6.Crabs steamed, cream soft, very good.

Crabs steamed, cream soft, very good.

7.Put on the dish and eat it.

Put on the dish and eat it.