All Chinese food Main Dish Salad mixed with amaranth

Salad mixed with amaranth
Tech

mix

Difficulty

Intermediate Chef

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Amaranth 500 grams
Olive oil 3 ml.
salt 2 grams
Salad dressing 30 ml.
ginger 1 grams

Salad mixed with amaranth

Ordinary garlic fried spinach, stir fried meat porridge, eat, do not try to prevent the salad sauce mix mix to eat, nutrition is not lost, convenient and fast.

Instructions

1.Prepare fresh purple amaranth to head, wash, the old stem leaf removed;

Prepare fresh purple amaranth to head, wash, the old stem leaf removed;

2.Soak in salt water for 3 minutes, remove and drain water;

Soak in salt water for 3 minutes, remove and drain water;

3.Water to boil, add a little ginger, add purple amaranth;

Water to boil, add a little ginger, add purple amaranth;

4.Put some salt, the purple amaranth boil hot cooked, remove.

Put some salt, the purple amaranth boil hot cooked, remove.

5.The purple amaranth water; PS: will fade, belongs to the normal phenomenon

The purple amaranth water; PS: will fade, belongs to the normal phenomenon

6.Drain the water, pour salad sauce, olive oil, you can mix both.

Drain the water, pour salad sauce, olive oil, you can mix both.