All Chinese food Main Dish Cumin corn

Cumin corn
Tech

fry

Difficulty

Elementary introduction

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Corn grain 200 grams
Cumin 30 grams
oil 15 ml.
Egg 120 grams
Wheatmeal 10 grams
Chive 8 grams
Carrot 10 grams

Cumin corn

The annual listing to buy a lot of fresh corn, cooked soup, while the corn grain peel, placed in the refrigerator freezer, what you eat with the. During the Spring Festival, fat intake exceed the standard, a dish of fried cumin corn, fat detoxification. Family preferences cumin, cumin corn, you like it. Cumin corn is also very popular.

Instructions

1.The corn is removed from the refrigerator and thawed

The corn is removed from the refrigerator and thawed

2.Wash and drain the water

Wash and drain the water

3.Eggs in the pot

Eggs in the pot

4.Break the eggs and add the wheat flour

Break the eggs and add the wheat flour

5.Add cumin powder and stir evenly

Add cumin powder and stir evenly

6.Stir the corn in the basin evenly

Stir the corn in the basin evenly

7.From the pan, pour in corn, see the egg with solidification, shovel turning

From the pan, pour in corn, see the egg with solidification, shovel turning

8.Add carrots

Add carrots

9.Stir fry corn until golden brown, add cumin

Stir fry corn until golden brown, add cumin

10.Stir evenly Sheng, sprinkle with scallions and serve

Stir evenly Sheng, sprinkle with scallions and serve