All Chinese food Main Dish Halogen duck radish

Halogen duck radish
Tech

halogen

Difficulty

Junior high school level

Servings

4 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Duck 800 grams
Ternip 1
salt 5 grams
Soy sauce Two.
Soy sauce Two.
Cooking wine Two.
Star anise Two
Chinese cinnamon 1 block
Dry pepper 6
pickled pepper 4
ginger Two block
Sugar 20 grams
Thirteen incense 1 grams

Halogen duck radish

Duck meat cold, can remove the body heat food, also can nourish yin, nourishing spleen yin deficiency constitution, especially suitable for practical. The spleen and stomach weak people often eat duck, not only can make up for the body's nutrients, but also nursed back to the spleen and stomach, thereby affecting the body's absorption and use of nutrients, is of great benefit to the body.

Instructions

1.Duck meat processing clean, cold water into the pot boiled water for ten minutes, remove and rinse oil floating at the end

Duck meat processing clean, cold water into the pot boiled water for ten minutes, remove and rinse oil floating at the end

2.Aniseed wash

Aniseed wash

3.Duck into the pot, pour soy sauce

Duck into the pot, pour soy sauce

4.Add salt, thirteen incense

Add salt, thirteen incense

5.Add sugar

Add sugar

6.Sprinkle soy sauce

Sprinkle soy sauce

7.Pour into cooking wine

Pour into cooking wine

8.Oyster sauce

Oyster sauce

9.In aniseed

In aniseed

10.Pour in the water, cook the fire and turn it into small heat for 40 minutes

Pour in the water, cook the fire and turn it into small heat for 40 minutes

11.Peel and rinse the white radish

Peel and rinse the white radish

12.White radish pot after continue to simmer for 20 minutes, then soaked, you can eat

White radish pot after continue to simmer for 20 minutes, then soaked, you can eat