All Chinese food Main Dish Fried shredded rice with shredded vegetables

Fried shredded rice with shredded vegetables
Tech

fry

Difficulty

Intermediate Chef

Servings

1 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Green vegetables 110 grams
Rice cake 200 grams
Shredded pork 95 grams
Cooking wine 1 tablespoon
oil 3 tablespoon
Soy sauce 1 tablespoon
salt Few

Fried shredded rice with shredded vegetables

A simple lunch...

Instructions

1.Ingredients: green vegetables (washed, cut), rice cake, thin shredded meat

Ingredients: green vegetables (washed, cut), rice cake, thin shredded meat

2.Add 1 tablespoons of cooking wine to mix in meat silk.

Add 1 tablespoons of cooking wine to mix in meat silk.

3.Take the pan on the fire to add 3 tablespoons oil pan, into the mix of lean pork and stir fry, sheng.

Take the pan on the fire to add 3 tablespoons oil pan, into the mix of lean pork and stir fry, sheng.

4.Next, cut the chopped green vegetables and stir fry.

Next, cut the chopped green vegetables and stir fry.

5.Then, add the rice cake, add a proper amount of water, stir fry, stir fry until soft.

Then, add the rice cake, add a proper amount of water, stir fry, stir fry until soft.

6.Finally, combined into a good fried meat silk, add 1 tablespoons soy sauce.

Finally, combined into a good fried meat silk, add 1 tablespoons soy sauce.

7.Add a little salt.

Add a little salt.

8.Stir fry.

Stir fry.