All Chinese food Main Dish Stewed beef

Stewed beef
Tech

cook

Difficulty

Junior high school level

Servings

Unknown

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
beef 500 grams
Fennel 1
ginger 5
Sugar 2.
Chinese cinnamon Appropriate amount
Star anise 1.
Sichuan Pepper 1
Geranium 3
Caoguo 1.
salt 4.
Cooking wine Appropriate amount
Soy sauce Appropriate amount

Stewed beef

The outside price is too high, it is also convenient, safe and cheap.

Instructions

1.The beef is soaked in water for more than three hours

The beef is soaked in water for more than three hours

2.Prepare the brine bag

Prepare the brine bag

3.Find a piece of gauze to wrap the halogen

Find a piece of gauze to wrap the halogen

4.Pack the stewed beef with ginger in the pot

Pack the stewed beef with ginger in the pot

5.The blood with skim the water boiled

The blood with skim the water boiled

6.Skim off the foam after adding wine salt soy sauce soy sauce sugar.

Skim off the foam after adding wine salt soy sauce soy sauce sugar.

7.Boiled beef into the rice cooker to cook it in key water must take a bowl of water to beef

Boiled beef into the rice cooker to cook it in key water must take a bowl of water to beef

8.According to the cooking key, wait for the feeling to boil inside, then press the heat preservation button to braise for three hours. After the soup is soaked in the soup, it can be refrigerated overnight, and the meat quality will be tight.

According to the cooking key, wait for the feeling to boil inside, then press the heat preservation button to braise for three hours. After the soup is soaked in the soup, it can be refrigerated overnight, and the meat quality will be tight.

9.It's delicious to dip the sauce on your own

It's delicious to dip the sauce on your own