All Chinese food Main Dish Pulling piece

Pulling piece
Tech

cook

Difficulty

A beginner's attempt

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Dumpling wrapper 20
Chinese Cabbage 200 grams
Snow pea 30 grams
Ginger 5 grams
Soy sauce Appropriate amount
Minced garlic Appropriate amount

Pulling piece

My mother, a very lazy mother. When people eat dumplings in the winter solstice, my mother wants to buy frozen dumplings directly or not. According to my mother's words: you want to eat out and eat, I don't bother to move, dumplings are too tired.

Instructions

1.Shredded Chinese cabbage, and then stir the water into the chopped cabbages.

Shredded Chinese cabbage, and then stir the water into the chopped cabbages.

2.Add salt, soy sauce, ginger, stir well.

Add salt, soy sauce, ginger, stir well.

3.To pull the dumpling skin and pull it into the pot

To pull the dumpling skin and pull it into the pot

4.Cook until the ingredients mature and sprinkle minced garlic can

Cook until the ingredients mature and sprinkle minced garlic can