All Chinese food Main Dish Fried meat with green onion

Fried meat with green onion
Tech

fry

Difficulty

A beginner's attempt

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pork 200 grams
Green Chinese onion 2
Red pepper 1
Bean paste 1.
Soy sauce Appropriate amount
Cooking wine 5 milliliter
ginger 2 block
salt 2 grams
oil Appropriate amount

Fried meat with green onion

I used to eat this dish very often in my home, especially when relatives feel that the dish is not enough on the table. I have never done it. It's very good to try it for the first time.

Instructions

1.Frozen pork.

Frozen pork.

2.Ginger is cut well. Red pepper cut. Wash with scallion.

Ginger is cut well. Red pepper cut. Wash with scallion.

3.Sit boil water put pork and cook for 5 minutes.

Sit boil water put pork and cook for 5 minutes.

4.And then slice it.

And then slice it.

5.The pot wok put chopped pork stir fry.

The pot wok put chopped pork stir fry.

6.Stir fry the flavour with golden yellow and add ginger to stir fry. Add a proper amount of wine to the fishy.

Stir fry the flavour with golden yellow and add ginger to stir fry. Add a proper amount of wine to the fishy.

7.Then add red pepper stir fry 2 minutes.

Then add red pepper stir fry 2 minutes.

8.Put on the green onion and stir fry evenly.

Put on the green onion and stir fry evenly.

9.Add bean paste and stir fry pan can be a moment of soy sauce.

Add bean paste and stir fry pan can be a moment of soy sauce.