All Chinese food Main Dish Chrysanthemum eggplant

Chrysanthemum eggplant
Tech

steam

Difficulty

Junior high school level

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
eggplant 300 grams
Edible oil Appropriate amount
salt Appropriate amount
garlic Appropriate amount
Chili patse Appropriate amount

Chrysanthemum eggplant

Last month, I found gallstones. When I first hurt, I had enough pain. I couldn't sleep in bed for three hours. When I went to the hospital, I found that the courage was twice as big as that of the others. Is it too hard for me to be daring? Do not know this courage and courage to have a great relationship? Less than a month, and the pain, my God, this time to check out the more outrageous, I have fatty liver, I want to cry, really, I am carnivore, when I heard the doctor advised me to eat vegetarian, my mood ah, has a heart jumping, ha ha. A joke, but not so serious, only mild symptoms, but the diet must be controlled, anyway, these patients got after will secure more vegetarian, eat the water boiled oil, eat steamed dishes for me, I Braised pork in brown sauce. Stewed hoof ah, only you and goodbye.

Instructions

1.Prepare the material, wash the eggplant, cut with a knife

Prepare the material, wash the eggplant, cut with a knife

2.Cut eggplant into a chrysanthemum like shape

Cut eggplant into a chrysanthemum like shape

3.Put the cut eggplant in the bowl

Put the cut eggplant in the bowl

4.Steaming in the pot for about five minutes, depending on the size of the eggplant

Steaming in the pot for about five minutes, depending on the size of the eggplant

5.You can chop the garlic in steaming eggplant

You can chop the garlic in steaming eggplant

6.Put the steamed eggplant in large pot put chrysanthemum shape

Put the steamed eggplant in large pot put chrysanthemum shape

7.Fish in the middle place

Fish in the middle place

8.Then sprinkle chopped pepper mashed garlic, and sprinkle with salt

Then sprinkle chopped pepper mashed garlic, and sprinkle with salt

9.Get up the oil pan, prepare the hot oil, pour it on the chrysanthemum, and use the shallot as the pole.

Get up the oil pan, prepare the hot oil, pour it on the chrysanthemum, and use the shallot as the pole.