All Chinese food Main Dish Letinous edodes steamed ribs

Letinous edodes steamed ribs
Tech

steam

Difficulty

Intermediate Chef

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Spareribs 400 grams
Mushrooms 50 grams
Chive Appropriate amount
Soy sauce Appropriate amount
Cooking wine Appropriate amount
Letinous edodes sauce Appropriate amount

Letinous edodes steamed ribs

A task is to learn gold son school, young reporter, home son of the first interview is the father, "Dad, what kind of food do you love most," his father said "Mom's letinous edodes steamed pork ribs", ha ha, was his favorite dish ah, no wonder that he eat a half. "I love to eat steamed spareribs with letinous edodes" son said, yes, the son also like, that I only had a disk block, also called Yeliang said mother is too fat, more.

Instructions

1.Put the ribs in the water soak, water leaching

Put the ribs in the water soak, water leaching

2.Then drain the water

Then drain the water

3.Into the pot boiled

Into the pot boiled

4.Soak the dry letinous edodes in the water for two hours

Soak the dry letinous edodes in the water for two hours

5.And then cut it into silk

And then cut it into silk

6.Cut the garlic into slices

Cut the garlic into slices

7.Code the ribs into the plate

Code the ribs into the plate

8.Put the letinous edodes wire on it

Put the letinous edodes wire on it

9.Put on the garlic slices.

Put on the garlic slices.

10.Add a proper amount of wine

Add a proper amount of wine

11.Then add soy sauce

Then add soy sauce

12.Add letinous edodes sauce

Add letinous edodes sauce

13.Put in the pot and ignite the steam

Put in the pot and ignite the steam

14.The onion chopped

The onion chopped

15.For twenty minutes, sprinkle with scallions and serve.

For twenty minutes, sprinkle with scallions and serve.