All Chinese food Main Dish Chicken stewed mushroom

Chicken stewed mushroom
Tech

stew

Difficulty

A beginner's attempt

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Drumsticks 500 grams
Fungus 100 grams
Mushrooms 150 grams
Star anise 2.
Rock candy 10 grams
soy sauce 5 grams
Onion 1
ginger A few pieces of
Garlic 3 flap
Dry pepper 3 grains
salt 3 grams

Chicken stewed mushroom

Stewed chicken mushroom is a famous dish in the northeast, the Northeast there is a saying: "master from the door, scared terrified"

Instructions

1.Wash the chicken legs and mushrooms, and the best of the chicken leg is two

Wash the chicken legs and mushrooms, and the best of the chicken leg is two

2.Slice the ginger and garlic, cut the shallot

Slice the ginger and garlic, cut the shallot

3.Heat in the pot, pour into the right amount of oil, pour the chicken leg into the stir fry fragrance

Heat in the pot, pour into the right amount of oil, pour the chicken leg into the stir fry fragrance

4.Add the ginger and garlic, the anise, the chili, the sugar and the salt; then pour into the right amount of water.

Add the ginger and garlic, the anise, the chili, the sugar and the salt; then pour into the right amount of water.

5.Fire first, then turn small fire and cook for 30 minutes and pour into soy sauce, then cook for 30 minutes.

Fire first, then turn small fire and cook for 30 minutes and pour into soy sauce, then cook for 30 minutes.

6.It's good to finish the juice

It's good to finish the juice

7.Finished product appreciation

Finished product appreciation