All Chinese food Main Dish Chaoyin trendsetter: Chaoshan miso ginger

Chaoyin trendsetter: Chaoshan miso ginger
Tech

Other processes

Difficulty

Primer

Servings

Unknown

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Young ginger 500 grams
Coriander Appropriate amount
Soybean paste Appropriate amount
Sesame oil Appropriate amount
chicken powder Appropriate amount

Chaoyin trendsetter: Chaoshan miso ginger

The saying goes: "eating radish in winter and eating ginger in winter, without the prescription of a doctor." This delicious dish is a delicious food with ginger as the main material. It is the paradise for people who like ginger and the gospel of people who do not like ginger. This method of ginger taste will not be very spicy, but very crisp and fragrant, is a very distinctive Chaoshan dishes.

Instructions

1.Clean the childish ginger, if you do not like the ginger skin can be removed

Clean the childish ginger, if you do not like the ginger skin can be removed

2.Put the washed ginger on the side to dry

Put the washed ginger on the side to dry

3.To be young ginger after drying, the first cut into pieces, then cut wire

To be young ginger after drying, the first cut into pieces, then cut wire

4.Chopped ginger into the dish, pour some soy sauce, stir well

Chopped ginger into the dish, pour some soy sauce, stir well

5.Then add the right amount of chicken powder and sesame oil, stir well

Then add the right amount of chicken powder and sesame oil, stir well

6.Then sprinkle the caraway and stir well

Then sprinkle the caraway and stir well

7.Finally, the finished product, and a bowl of rice congee, meet

Finally, the finished product, and a bowl of rice congee, meet