|Young ginger||500 grams|
|Soybean paste||Appropriate amount|
|Sesame oil||Appropriate amount|
|chicken powder||Appropriate amount|
Chaoyin trendsetter: Chaoshan miso ginger
The saying goes: "eating radish in winter and eating ginger in winter, without the prescription of a doctor." This delicious dish is a delicious food with ginger as the main material. It is the paradise for people who like ginger and the gospel of people who do not like ginger. This method of ginger taste will not be very spicy, but very crisp and fragrant, is a very distinctive Chaoshan dishes.