All Chinese food Main Dish Fried meatballs with white radish

Fried meatballs with white radish
Tech

Fried

Difficulty

A beginner's attempt

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Ternip 400 grams
flour 150 grams
Egg 1
ginger 15 grams
Green Chinese onion 25 grams
Thirteen incense 3 grams
salt 5 grams

Fried meatballs with white radish

As the saying goes, the winter eats the radish and the ginger, the winter is the season of eating radish, can let the body warm up. These days the reason because of the cold, drink radish soup to drink every lamb, a little tired, want to change the taste, there are half root radish, 1 egg, head turned, fried meatballs is also good, so do it. This is the amount of two people, can be properly added.

Instructions

1.White radish washed, peeled, with a wire brush for wiping silk, add salt, stir with chopsticks, standing for a moment.

White radish washed, peeled, with a wire brush for wiping silk, add salt, stir with chopsticks, standing for a moment.

2.When the turnips are softened and the water comes out, thirteen incense, eggs, ginger, green onion, and chopsticks are evenly stirred with chopsticks.

When the turnips are softened and the water comes out, thirteen incense, eggs, ginger, green onion, and chopsticks are evenly stirred with chopsticks.

3.Put in the flour and keep stirring even.

Put in the flour and keep stirring even.

4.Put an appropriate amount of oil in the pot.

Put an appropriate amount of oil in the pot.

5.Dig a spoon with a spoon and properly shape with chopsticks.

Dig a spoon with a spoon and properly shape with chopsticks.

6.After 7 parts of the oil into the plastic shape of the ball, the fire slowly fry, pay attention to the fire not too big, in order to prevent the fried paste, can be properly adjusted.

After 7 parts of the oil into the plastic shape of the ball, the fire slowly fry, pay attention to the fire not too big, in order to prevent the fried paste, can be properly adjusted.

7.After deep fried to the surface golden yellow, fill out, control dry oil, put in the plate.

After deep fried to the surface golden yellow, fill out, control dry oil, put in the plate.