All Chinese food Main Dish Miso boiled sardine

Miso boiled sardine
Tech

steam

Difficulty

Primer

Servings

Unknown

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Apex fish 7
Garlic 3 flap
Celery 3
Soybean paste Appropriate amount
salt Appropriate amount

Miso boiled sardine

Sardine in the Chaozhou Shantou area called Kisu Aberdeen, in the Chaozhou Shantou restaurant or "fish Ding, or boiled bean paste. But this "half boiled paste Decoction", is only common Chaoshan dishes with celery, rich little Xiang Qin and simmer for 30 seconds, can be on the table, the pot cover is opened, through water baptism sardine Sauce Fried smell Pumianerlai, eat delicious tender side of the first, and then turn the other side to eat fried fragrant, a little fish, it is two kinds of different taste eat, may be unique in Chaozhou cuisine.

Instructions

1.The garlic peeled, sliced, placed after use

The garlic peeled, sliced, placed after use

2.Clean the celery and cut it into a small segment. Put it in the tray.

Clean the celery and cut it into a small segment. Put it in the tray.

3.Hot pot, pour some oil, add garlic chopped stir.

Hot pot, pour some oil, add garlic chopped stir.

4.Stir, add a little water, then pour the right amount of bean paste, stir well

Stir, add a little water, then pour the right amount of bean paste, stir well

5.When the water is boiling, put the fish in the sand, and then sprinkle the amount of salt.

When the water is boiling, put the fish in the sand, and then sprinkle the amount of salt.

6.When the water is boiled to milk white, the fish eye is slightly convex, then it can be cut off the cut celery for 30 seconds.

When the water is boiled to milk white, the fish eye is slightly convex, then it can be cut off the cut celery for 30 seconds.