All Chinese food Main Dish Meatball soup with yellow flower

Meatball soup with yellow flower
Tech

cook

Difficulty

Senior Chef

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Dried yellow flower 50 grams
Pig meat 200 grams
salt Appropriate amount
Onion 3
Egg 1
starch 3 tablespoon
Coriander 2 trees
Pepper Appropriate amount
soy sauce 1 tablespoon
Chicken Appropriate amount

Meatball soup with yellow flower

Yellow flower vegetables contain rich lecithin, have good brain and anti aging effect.

Instructions

1.Water soaked in water for half an hour

Water soaked in water for half an hour

2.Lean pork meat with food machine mixing into minced meat

Lean pork meat with food machine mixing into minced meat

3.Add chopped onion, minced meat, mix a few simple

Add chopped onion, minced meat, mix a few simple

4.Put salt, pepper, an egg and starch

Put salt, pepper, an egg and starch

5.Stir to make it mixed evenly

Stir to make it mixed evenly

6.Soak the yellow flowers and wash them for 2 times.

Soak the yellow flowers and wash them for 2 times.

7.The hot yellow flowers were removed and dried after washing.

The hot yellow flowers were removed and dried after washing.

8.The casserole cooker is burned, and the meat mud is squeezed out of a round ball.

The casserole cooker is burned, and the meat mud is squeezed out of a round ball.

9.Directly into a casserole with boiling water, small fire and salt, soy sauce and flavoring when boiled.

Directly into a casserole with boiling water, small fire and salt, soy sauce and flavoring when boiled.

10.About 5 minutes or so, see the meatballs floating

About 5 minutes or so, see the meatballs floating

11.Put in the processed yellow flowers, cover, boil, and cook for 15 minutes.

Put in the processed yellow flowers, cover, boil, and cook for 15 minutes.

12.Put in the caraway and chicken essence

Put in the caraway and chicken essence