All Chinese food Main Dish Fried radish with fish head

Fried radish with fish head
Tech

burn

Difficulty

Junior high school level

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Fish head 1
radish 500 grams
Peanut oil 3.
Onion 2
ginger 3
Cooking wine 2.
Soy sauce 3.
Soy sauce Half a spoon
Sugar 1.

Fried radish with fish head

Fish head is rich in unsaturated fatty acids, which have a good effect on the development of the child's brain and the decline of memory in the middle and old people. In addition, the fish head is also rich in DHA, can improve the brain function, elderly people often eat fish head can prevent the incidence of Alzheimer's disease.

Instructions

1.Wash the head of the fish and slice the radish

Wash the head of the fish and slice the radish

2.Hot pan cold oil, put into the head of fish fried, fried to two sides golden yellow

Hot pan cold oil, put into the head of fish fried, fried to two sides golden yellow

3.Stir fry the scent with ginger and ginger

Stir fry the scent with ginger and ginger

4.Add cooking wine, soy sauce, soy sauce

Add cooking wine, soy sauce, soy sauce

5.Add water, sugar, and cover for 8 minutes

Add water, sugar, and cover for 8 minutes

6.Add radish slices

Add radish slices

7.Add oil, seal stew about 6 minutes

Add oil, seal stew about 6 minutes

8.Add salt to taste, out of the pot

Add salt to taste, out of the pot