1.Cook the potatoes. Cooked potatoes peeled with a knife blade pressed into the mud, will cut into small Steamed Buns teibi.
2.The Mashed Potato will be milled into the bowl, then add the right amount of starch, the amount of meat stuffing, ginger, green onion, salt, pepper and other seasonings, stir with disposable gloves for ten minutes.
3.The marinated stuffing dumpling Mashed Potato molded into uniform size, break an egg liquid, will be a good pinch a uniform Rice-meat dumplings stick egg liquid, evenly on the outside and then wrapped in a layer of Steamed Buns ding.
4.Boil the oil pan to five or six percent heat and put the prepared potato balls into the pan. After frying the potato balls to golden yellow, fish out, put oil on the kitchen towel, put them in the dish, and put the favorite seasoning in the middle.