A beginner's attempt
Legend of potato cuboid potato -- fried potato chips
1.Peel the potatoes and cut them into thin slices (the thinner the better, but the thickness of each piece is uniform).
2.Put the cut potato slices in the water for 30 minutes.
3.Drain the potato chips; hot oil in the pot, 6 of the oil temperature, the small fire into the potato chips deep fried to the yellowish fish out.
4.The oil in the pot is heated continuously, and the small fire is re - fried in the potato chips again until the golden crisp is crisp and the drained basin is pulled out.