All Chinese food Main Dish Cabbage fried dried tofu

Cabbage fried dried tofu
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Cabbage Less than half
Bean curd skin half size
Pig lean meat 1 small pieces
Ginger root Few
Soy sauce 1.
starch 1.
soy sauce 1.
Vegetable oil Appropriate amount
salt Appropriate amount

Cabbage fried dried tofu

This dish is studied with the mother-in-law.

Instructions

1.Prepared food

Prepared food

2.Cabbage cut thick wire, control of water use water wash, dry tofu cut into thick strips, shred pork, add soy sauce, onion ginger starch, marinate for 3 minutes

Cabbage cut thick wire, control of water use water wash, dry tofu cut into thick strips, shred pork, add soy sauce, onion ginger starch, marinate for 3 minutes

3.Add the vegetable oil in the pot, stir fry the silk to the white when warm, and add the soy sauce

Add the vegetable oil in the pot, stir fry the silk to the white when warm, and add the soy sauce

4.Put the dried tofu silk and half a small bowl of clean water to boil and turn small fire for a moment

Put the dried tofu silk and half a small bowl of clean water to boil and turn small fire for a moment

5.A little soup poured into the fire stir fried cabbage wire

A little soup poured into the fire stir fried cabbage wire

6.The cabbage is oily, Danian, salt a flavor, the pan off the heat

The cabbage is oily, Danian, salt a flavor, the pan off the heat