All Chinese food Main Dish Pork fried cabbage

Pork fried cabbage
Tech

fry

Difficulty

A beginner's attempt

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Cabbage 1 disc
Potato 1
Streaky pork 120 grams
Ginger root Few
garlic 3 flap
soy sauce 1.
salt Appropriate amount
Vegetable oil Appropriate amount

Pork fried cabbage

Every day the homemade delicacy, more nutritious meat collocation! Treasure the mother home Home Dishes more and more rich, what to do to eat from the original code to code a large species, one day several dishes, the son said this is nice, every meal is to eat, belly fat are small.

Instructions

1.Cabbage hand torn large potatoes washed, peeled, frozen pork in water

Cabbage hand torn large potatoes washed, peeled, frozen pork in water

2.The potatoes peeled and sliced pork, slightly thicker, washed two times to remove and control water

The potatoes peeled and sliced pork, slightly thicker, washed two times to remove and control water

3.The pot with vegetable oil, when placed in warm potatoes stir a small fire to light yellow and set aside

The pot with vegetable oil, when placed in warm potatoes stir a small fire to light yellow and set aside

4.The use of the residual oil and stir fried pork to spit oil micro yellow, into the green onion, ginger stir fragrance

The use of the residual oil and stir fried pork to spit oil micro yellow, into the green onion, ginger stir fragrance

5.Soy sauce

Soy sauce

6.Pour the cabbage cabbage stir the fire, add salt to taste micro fade

Pour the cabbage cabbage stir the fire, add salt to taste micro fade

7.Add the taste of the garlic and make the pot

Add the taste of the garlic and make the pot