All Chinese food Main Dish Kelp tofu stew pork

Kelp tofu stew pork
Tech

stew

Difficulty

A beginner's attempt

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
North bean curd Half block
Streaky pork 180 grams
Sweet potato vermicelli 1
Soak kelp 1 small bowls
Onion ginger Few
garlic 3 flap
Star anise 2
Sichuan Pepper Few
soy sauce 2.
Vegetable oil Appropriate amount
salt Appropriate amount

Kelp tofu stew pork

The weather is really cold, to a pot of warm big stew, nutrition doubled, eat more fragrant, and also special trouble, a family have enough food.

Instructions

1.The prepared food, kelp in advance to soak, I use the bags of kelp small packaging, soft can eat

The prepared food, kelp in advance to soak, I use the bags of kelp small packaging, soft can eat

2.Pork cut into small pieces, cut small pieces of tofu

Pork cut into small pieces, cut small pieces of tofu

3.The pot add a little vegetable oil to the pot does not stick slip action can add pork and garlic and stir the fire, pork yellowing, after oil extraction of soy sauce color

The pot add a little vegetable oil to the pot does not stick slip action can add pork and garlic and stir the fire, pork yellowing, after oil extraction of soy sauce color

4.Pour hot water that has not eaten ingredients, add onion, ginger, star anise, pepper, cover the lid and blaze it in a big fire. If you are a hard kelp, this step should be done.

Pour hot water that has not eaten ingredients, add onion, ginger, star anise, pepper, cover the lid and blaze it in a big fire. If you are a hard kelp, this step should be done.

5.Stewed pork to 10 minutes into the vermicelli (I this soup is a bit less, and put a small bowl of boiling water)

Stewed pork to 10 minutes into the vermicelli (I this soup is a bit less, and put a small bowl of boiling water)

6.Add vermicelli soft tofu

Add vermicelli soft tofu

7.Add the silk, salt, fire and simmer

Add the silk, salt, fire and simmer

8.To stew vermicelli without hard heart become soft, with a taste of garlic can pan

To stew vermicelli without hard heart become soft, with a taste of garlic can pan